An herbal luncheon to benefit the Historical Society was held at member Haley Pal’s house in September of 2017. Haley gave a short tour of her herb garden and served luncheon dishes that were made with fresh herbs. A salmon quiche with mixed herbs, a salad with fresh nasturtium flowers, and lavender cookies were some of the items on the menu. Luncheon guests were also given bottles and provided the materials they would need to make an herbal vinegar they could bring home with them.